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Ingredients
- Barbecue Sauce:
- 1 (3 1/2 to 4-pound) beef brisket
- 1/4 cup plus 2 T liquid smoke
- 1 t salt
- 1 T onion powder
- 1 T garlic powder
- 1 cup catsup
- 1/2 cup water
- 2 T butter
- 2 1/2 T brown sugar
- 2 1/2 t dry mustard
- 3/4 t celery salt
- 3 T Worcestershire sauce
Details
Servings 6
Preparation
Step 1
Line a 13 x 9 x 2-inch baking pan with a 36-inch piece of heavy-duty aluminum foil, leaving a 9-inch overhang at short ends.
Trim excess fat from brisket. Place in prepared pan; sprinkle with liquid smoke and salt. Bring long sides of foil together, and fold down. Fold up short ends; crimp to seal. Child 8 hours.
Unwrap brisket, and sprinkle with onion powder and garlic powder. Rewrap brisket, and bake at 300 degrees for 4 hours. Remove from pan, discarding juices; thinly slice brisket, and serve with Barbecue Sauce.
Barbecue Sauce directions:
Combine all ingredients in a sauce-pan. Bring mixture to a boil; reduce heat, and simmer 15 minutes.
Yield: 1 1/2 cups
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