Main Dish - Barbecued Brisket

Delicious! From 1988 Annual Southern Living
Main Dish - Barbecued Brisket
Main Dish - Barbecued Brisket

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (3 1/2 to 4-pound) beef brisket

  • 1/4

    cup plus 2 T liquid smoke

  • 1

    t salt

  • 1

    T onion powder

  • 1

    T garlic powder

  • Barbecue Sauce:

  • 1

    cup catsup

  • 1/2

    cup water

  • 2

    T butter

  • 2 1/2

    T brown sugar

  • 2 1/2

    t dry mustard

  • 3/4

    t celery salt

  • 3

    T Worcestershire sauce

Directions

Line a 13 x 9 x 2-inch baking pan with a 36-inch piece of heavy-duty aluminum foil, leaving a 9-inch overhang at short ends. Trim excess fat from brisket. Place in prepared pan; sprinkle with liquid smoke and salt. Bring long sides of foil together, and fold down. Fold up short ends; crimp to seal. Child 8 hours. Unwrap brisket, and sprinkle with onion powder and garlic powder. Rewrap brisket, and bake at 300 degrees for 4 hours. Remove from pan, discarding juices; thinly slice brisket, and serve with Barbecue Sauce. Barbecue Sauce directions: Combine all ingredients in a sauce-pan. Bring mixture to a boil; reduce heat, and simmer 15 minutes. Yield: 1 1/2 cups

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