Penne with Turkey, Broccoli and Sun-Dried Tomatoes

By johnwhorfin

Ingredients

• 2 teaspoons salt
• 3/4 pound penne pasta
• 3 cups broccoli florets
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon chopped garlic
• 1 1/4 pounds ground turkey
• 2/3 cup store-bought julienned sundried tomatoes in olive oil, drained
• 1/2 to 1 teaspoon crushed red pepper, or to taste
• 2/3 cup grated Parmesan or Romano

Preparation

Step 1

In a large saucepan bring water to a boil, covered, over high heat. Add 1 teaspoon salt and penne. Cook 5 minutes, or until pasta is very al dente. Add broccoli. Cook 4 minutes more, or until broccoli is just tender and pasta cooked. Drain.