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Ingredients
- 3 cups fresh basil
- 3 large garlic cloves, chopped
- 1/2 cup olive oil
- 1/4 cup toasted pine nuts (almonds or pistachios)
- 1/2 cup freshly grated Pecorino Italico cheese (or parmesan)
Details
Servings 4
Preparation
Step 1
Put basil, garlic, olive oil and nuts in food processor and chop. Add grated cheese and combine gently. Taste to see if it needs a touch of salt. Freeze it in small containers.
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