Main Dish - Beef and Cheese Crescents

By mshettel

Ingredients

• 1 # ground beef
• 1/4 cup chopped onion
• 3/4 cup barbecue sauce
• 6 slices American Cheese
• 2 (8 oz) cans crescent rolls
• 2 t toasted sesame seeds

Details

Servings 6

Preparation

Step 1

Brown ground beef and onion. Drain. Stir in barbecue sauce; set aside. Unroll dough into 4 long rectangles on ungreased cooking sheet. Overlap long sides; firmly press perforation and edges to seal. Pat to form 13 x 15-inch rectangle.

Spread meat mixture lengthwise, in a 4-inch wide strip, down center of dough to within 1 inch of ends. Top meat mixture with cheese slices. Folk shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping edges; pinch edges to seal.

Sprinkle with sesame seeds

Bake at 375 degrees for 20-25 minutes or until golden brown.

Let stand 5 minutes before serving.