- 1
Ingredients
- Ingredients:
- 500 gms Marble cake, cut into large slices
- 4 cups Milk
- 4 1/2 Tbsp Custard powder, original flavor
- 1/2 cup Sweetened condensed milk
- 1/2 cup Water
- 1/2 cup Sugar
- 2 rounded Tbsp Cocoa powder
- Nuts, chopped or left whole for topping
Preparation
Step 1
Method:
Cut marble cake into large slices.
Add 3 Tbsp of the milk to the custard powder in a cup and stir till smooth.
Heat the remaining milk in a saucepan.
Add the custard solution into the hot milk and bring to boil, stirring.
Lower heat and stir till thickened. Remove from heat and allow to cool.
Meanwhile make the chocolate syrup: Heat the water in saucepan. Add the sugar and dissolve. Add cocoa powder and stir till slightly thickened on low heat. Set aside to cool.
Stir the condensed milk into the chilled custard.
Place the slices of cake in a serving dish. (In one layer).
Pour over a single layer of the prepared sweetened custard.
Wait a few minutes for the cake to soak up the initial custard.
Then pour over the remaining prepared custard evenly.
Chill again of desired, before drizzling the chocolate syrup over the top.
Chill till served. This tastes better the longer it has been chilled and absorbed the custard.
Enjoy!