MEASURES

By stepjo7269

MS Farmer's Market Cookbook p. 323

Ingredients

• pinch = 1/8 t. or less
• 3 t. = 1 T.
• 4 T. = 1/4 c.
• 8 qts = 1 peck
• 4 pecks = 1 bushel
• 1 oz liquid = 2 T.

Preparation

Step 1

as above