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Ingredients
- 1 box German chocolate cake mix
- ingredients for cake from box
- 1 can Eagle Brand milk
- 1 jar caramel ice cream topping
- 8 ounces Cool Whip
- 3 crushed heath bars
Preparation
Step 1
Bake cake in 9 x 13 pan. When it is done, poke holes in cake while it is still warm. Pour milk over cake. Pour caramel on top. Spread with a spatula to fill holes. Cool cake. Once cooled, cover with cool whip and sprinkle with crushed Heath Bars.