Nutty Banana Bread

By Merichef342

Ingredients

• 2 whole eggs
• 1 cup buttermik
• 1/2 cup applesauce
• 1 1/4 cups mashed bananas
• 1 cup splenda
• 1 3/4 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped pecans

Preparation

Step 1

1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.

2. In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas. Sift together the SPLENDA® Granulated Sweetener, flour, baking soda, and salt; mix into banana mixture. Stir in pecans. Spread batter into prepared pan.
Bake 1 hour, or until a cake tester inserted in the center comes out clean.