flour - all purpose gluten free flour blend Recipe

1

Ingredients

3 cups brown rice flour (preferably superfine) {375 grams}
2 1/4 cups sorghum flour (also called sweet white sorghum flour) {318 grams}
2 cups tapioca flour (also called tapioca starch) {257 grams}
3/4 cup sweet rice flour (also called glutenous rice flour) {126 grams}
3/4 cup potato starch (NOT potato flour) {132 grams}
1/4 cup cornstarch {36 grams}
3 teaspoons xanthan gum {9 grams}

Preparation

Step 1

replacement for regular all purpose flour. It works best with muffins, quick breads, pancakes and waffles.

If your recipe calls for 2 cups of flour or more, add an additional 1/4 teaspoon of xanthan gum per half cup of flour to ensure the best texture.

Combine all ingredients in a large mixing bowl and whisk well.

Transfer flour mixture to an airtight class container and store in a cool, dark place (like a pantry) if you bake often, or your refrigerator if you don't.