5/5
(1 Votes)
Ingredients
- 2 cups barbecue sauce
- 1/4 cup cornstarch
- 2 1/2 lb boneless skinless chicken breasts
- 1 bunch sliced green onions, green and white parts divided
Preparation
Step 1
Spray 5-quart slow cooker with cooking spray. In small bowl, mix barbecue sauce, cornstarch and 2/3 cup water. Add sauce mixture and chicken to slow cooker; toss to coat. Sprinkle chicken mixture with green onion whites. (Cover and refrigerate green onion tops for later.) Cover and cook on Low heat setting 8 hours. Sprinkle with green onion tops.