Lynda's Cornbread
By LyndaD
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Ingredients
- 2 pkgs. Jiffy Cornbread Mix
- 4 Eggs slightly beaten
- 1/3 cup of oil
- 1 cup sour cream
- 1 small can cream corn
Details
Preparation
Step 1
Mix all ingredients and pour into a greased 9x12 pan or muffin tins. Bake 30-45 minutes in 350 degree oven. Let cool and cut in squares.
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