Lynda's Cornbread

By LyndaD

Ingredients

• 2 pkgs. Jiffy Cornbread Mix
• 4 Eggs slightly beaten
• 1/3 cup of oil
• 1 cup sour cream
• 1 small can cream corn

Preparation

Step 1

Mix all ingredients and pour into a greased 9x12 pan or muffin tins. Bake 30-45 minutes in 350 degree oven. Let cool and cut in squares.