Hash Brown Potato Casserole

By mhatkinson

Ingredients

• 3 lb shredded hash brown potato
• 3 cans cream of celery or chicken (or 1 or 2 of each)
• 3 cans cream potato soup
• 18 oz carton sour cream
• 3/4 cup milk
• Sauted onion - optional
• Fried bacon chips

Preparation

Step 1

Mix all ingredients into 9x13 baking dish. Bake in oven at 350F. Covered first half/uncovered second half.