Honey Blondies

Photo by Courtney P.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from marthastewart.com

Ingredients

  • 1

    stick unsalted butter, plus more for pan

  • 1 1/4

    cups all-purpose flour, plus more for pan

  • 1/3

    cup honey

  • 3/4

    cup packed light-brown sugar

  • 1

    large egg, lightly beaten

  • 2

    teaspoons pure vanilla extract

  • 1

    teaspoon coarse salt

  • 4

    ounces bittersweet chocolate, cut into chunks

Directions

Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line with parchment, leaving an overhang on 2 sides, then butter parchment and flour pan, tapping out excess. Melt butter and honey in a saucepan. Stir in brown sugar, then transfer to a bowl. Stir in egg and vanilla, then flour and salt until just combined. Let cool about 30 minutes. Stir in chocolate chunks; spread batter evenly in prepared pan. Bake until browned on edges and set, about 28 minutes. Let cool completely in pan set on a wire rack, then lift blondies out of pan using overhang. Remove parchment and cut into squares. Blondies can be stored in an airtight container up to 3 days.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: