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Honey Blondies


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Rate this recipe 4.5/5 (11 Votes)
Honey Blondies 1 Picture


  • 1 stick unsalted butter, plus more for pan
  • 1 1/4 cups all-purpose flour, plus more for pan
  • 1/3 cup honey
  • 3/4 cup packed light-brown sugar
  • 1 large egg, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon coarse salt
  • 4 ounces bittersweet chocolate, cut into chunks


Servings 16
Adapted from


Step 1

Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line with parchment, leaving an overhang on 2 sides, then butter parchment and flour pan, tapping out excess.

Melt butter and honey in a saucepan. Stir in brown sugar, then transfer to a bowl. Stir in egg and vanilla, then flour and salt until just combined. Let cool about 30 minutes. Stir in chocolate chunks; spread batter evenly in prepared pan.

Bake until browned on edges and set, about 28 minutes. Let cool completely in pan set on a wire rack, then lift blondies out of pan using overhang. Remove parchment and cut into squares. Blondies can be stored in an airtight container up to 3 days.


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