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Pork & Cabbage Skillet


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  • 2 T oil
  • 2 pork chops
  • 1/2 head cabbage, quartered
  • 2 onions, but into 8 wedges
  • 2 tart apples, cored & chopped
  • 2 c water
  • 2 cloves garlic, crushed
  • 2 t Worcestershire
  • 1 1/2 t salt
  • 1/2 t pepper
  • 1/2 cup water 2 T flour



Step 1

Heat oil in large skillet over medium heat. Cook the pork chops in hot oil until well-browned each side, about 10 min per side.
Add cabbage, onion, apple, 2 c water, garlic, Worcestershire, salt & pepper to skillet; bring to boil, reduce heat to med, cover. Cook at a simmer until the pork chops are completely tender — 45 min-1 hour.
Remove pork & veg mix from skillet, leaving as much of liquid in the skillet as poss. Whisk water & flour tog in a small bowl. Raise heat under skillet to med high. Pour flour mix into remaining liquid in skillet. Cook, stirring constantly, until the gravy thickens & begins to boil. Reduce heat to low & continue to simmer an add’t 5 min. Pour gravy over pork & veg mix. (I don’t do the gravy.)

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