Salad - Cool Cucumber Pasta
By mshettel
Crispy, sweet and refreshingly different.
From Taste of Home
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 oz tube pasta
- 1 T vegetable oil
- 2 medium cucumbers, thinly sliced
- 1 medium onion, thinly sliced
- 1 1/2 cups sugar
- 1 cup water
- 3/4 cup vinegar
- 1 T prepared mustard
- 1 T dried parsley flakes
- 1 t salt
- 1 t pepper
- 1/2 garlic salt
Details
Servings 8
Preparation
Step 1
Cook the pasta according to package directions; drain the rinse in cold water. Place in a large bowl; stir in oil, cucumbers and onion. Combine remaining ingredients; pour over salad and toss. Cover and chill for 3-4 hours, stirring occasionally.
Serve with a slotted spoon.
You'll also love
- Emeril's Never Enough Pork... 0/5 (0 Votes)
- Carrots Lyonnaise 3/5 (1 Votes)
- Garbanzos con Chorizo 0/5 (0 Votes)
- PASSOVER BROCCOLI/POTATO KUGEL 0/5 (0 Votes)
- Carmine's Country-Style Rigatoni 0/5 (0 Votes)
- Cucumber and Lemon Grass Sorbet 0/5 (0 Votes)
- Candied Cucumber Rings 0/5 (0 Votes)
Review this recipe