Baked Bean Casserole

By Tonya_Speed

NUTRITION per serving: 463 Calories; 5g Fat; 21g Protein; 96g Carbohydrate; 20g Dietary Fiber; 5mg
Cholesterol; 1907mg Sodium. Exchanges: 5 1/2 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 1 Other
Carbohydrates. Points: 9
LEANNE’S NOTE: Lower the sodium content even more by making sure you drain the beans!

Ingredients

• 5 (16-oz.) cans baked beans, drained
• 1 medium onion, chopped
• 1/4 cup molasses
• 1/2 cup ketchup
• 1 teaspoon brown mustard
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 6 slices bacon, cooked and crumbled

Preparation

Step 1

Place all ingredients in slow cooker. Stir well to blend. Cover and cook on low heat setting for about 10 hours.

SERVING SUGGESTION: Serve with corn bread and coleslaw (use a ready-made mix and toss with mayo and a little rice vinegar); add a bowl of raw baby carrots.