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Hazelnut Stuffed Mushrooms

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Ingredients

  • 1 lb Mushroom
  • 1/4 C chopped Onion
  • 1/4 C Butter
  • 1 C Hazelnuts chopped
  • 1/2 C Bread Crumbs
  • 1/4 tsp Salt
  • dash of Tobasco
  • dash of Worchestershire
  • 1 T Ketchup
  • 1 T Lemon juice
  • 3 strips Bacon

Details

Preparation

Step 1

Remove stems from mushrooms. Chop stems fine. Melt butter in saute pan. Add mushroom stems and onion. Cook 5 min. Mix in remaining ingredients. Stuff Crowns. Garnish with two narrow pieces of bacon. Place under broker 5-6 inches from heat. Broil 10-12 minutes or until golden brown and warmed through.

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