- 6
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Ingredients
- 1 Bag of Turkey Meatballs quartered
- salt to taste
- black pepper to taste
- 8 cups chicken broth (2 boxes)
- 3 large carrots, chopped
- 2 stalks of celery chopped
- 8 ozs. spinich
- 4 cloves garlic
- 1-1/2 tsp. dried oregano
- 6 ozs. cheese or pesto filled tortellini
- Fresh Parsley for garnish
Preparation
Step 1
Bring broth, carrots, celery, garlic, salt, pepper and oregano in large pot to a boil. Gently add meatballs. Cover and cook 5 minutes. Stir in pasta for last 20 minutes of cook time. 5 minutes before, add spinich. Season with more salt and pepper to taste. Sprinkle each serving fresh parsley and parmesan cheese and serve.