CHICKEN CASSEROLE III

By

MS Farmer's Market Cookbook p. 73
Jan Simmons; Duncanville, AL

Ingredients

  • Directions:
  • 1 stick margarine, melted
  • 1 8 oz carton sour cream
  • 1 can cream of chicken soup
  • 1 pack Ritz crackers
  • 4 small chicken breasts
  • ●Preheat oven to 350 F.
  • ●Boil chicken and debone and cube once cooled. Mix with sour cream, soup and margarine.
  • ●Crumble Ritz crackers in bottom of baking dish. Pour chicken mixture over crackers and sprinkle with more crackers.

Preparation

Step 1

●Bake until mixture bubbles and crackers are browned.