Coconut-Pecan Frosting

By PamBoling

Ingredients

• 1 cup Pet milk
• 1 cup sugar
• 3 egg yolks
• 1/4 lb. margarine
• 1 tsp. vanilla
• 1 1/2 cup Baker's coconut
• 1 cup chopped pecans

Preparation

Step 1

Combine first 5 ingredients in saucepan. Cook and stir over medium heat until mixture thickens – about 12 minutes. Add coconut and pecans. Beat until frosting is cool and thick enough to spread.