Thai Pork Satay

By MooK

Ingredients

• 1 cup coconut milk
• 3 tbsp. chopped lemongrass
• 2 tbsp. coconut oil
• 1 tbsp. chopped galangal
• 1 tbsp. dark brown sugar
• 1 1/2 tsp. ground turmeric
• 1 1/2 tsp. ground coriander
• 1 tsp. kosher salt
• 1/2 tsp. ground cumin
• 1/8 tsp. cayenne pepper
• 12 oz. pork loin, cut into 1"-wide, 1/4"-thick slices

Preparation

Step 1

1. Puree ½ cup coconut milk, lemongrass, oil, galangal, sugar, turmeric, coriander, salt, cumin, and cayenne in a food processor. Toss paste and pork in a bowl; chill 4 hours.

2. Build a hot charcoal fire in a grill. Pour remaining coconut milk into a bowl and stir. Thread 3 slices pork each on 10 skewers, spoon coconut milk onto meat, and grill, turning, until charred, about 7 minutes.