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BACON POTATO SOUP

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Ingredients

  • 1/2 c. diced bacon
  • 1 med. onion, chopped
  • 1 1/2 tbsp. flour
  • 3 c. chicken bouillon broth
  • 3 med. potatoes, diced
  • 1/2 c. sour cream
  • 1 c. sharp cheddar cheese
  • Parsley

Details

Preparation

Step 1

Saute bacon until crisp. Add onions, cook until tender. Stir in flour until smooth. Add broth and potatoes. Cook about 1 hour until potatoes are done. Add small amount of broth to sour cream, then add sour cream, cheese and parsley to soup. Cook until cheese melts.

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