100 Calorie Pancakes

By holroydmelinda

Whole Wheat Flour, 1.25 cup
Baking Soda, 1 tsp
Splenda No Calorie Sweetener, 2 tbsp
Skim Milk, 1 cup
Eggbeaters, .5 cup
Vanilla extract, 1 tbsp
Cinnamon, 2 tbsp

Ingredients

• Whole Wheat Flour, 1.25 cup
• Baking Soda, 1 tsp
• Splenda No Calorie Sweetener, 2 tbsp
• Skim Milk, 1 cup
• Eggbeaters, .5 cup
• Vanilla extract, 1 tbsp
• Cinnamon, 2 tbsp

Details

Servings 8

Preparation

Step 1

Mix flour, baking soda, and splenda in bowl. Mix milk, eggs, and vanilla in another bowl. Beat into dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Serving size is 1/3 cup mix. Use PAM on skillet when cooking and sweeten with sugar free syrup and/or fruit!

Serving size is one pancake. If you use less than 1/3 of a cup batter (like 1/4, or 1/6) you can have two for 100 calories! Smaller, but more! :)