Apple Sauce

By dashy_65

Ingredients

• 4 large, crisp apples, cut into chunks
• 2 t. sugar
• 1/4 t. salt
• 1 T. butter
• 1/4 t. cinnamon

Preparation

Step 1

Toss apples with sugar and salt. Add butter cut in slivers and cinnamon.

Cover pan tightly and bake 375* about 30 minutes. Remove cover and raise temp. to 500*. Bake until the pan liquid cooks off, about 10 minutes. Stir apples into a chunky mass.