Crock Pot French Onion Soup

By majunkers

Ingredients

• 4 Large Yellow onions, thinly sliced
• 1/4 cup butter
• 3 cups Rich Beef Stock
• 1 cup Dry White Wine
• 1/4 cup Medium dry sherry
• 1 teaspoon Worcestershire sauce
• 1 clove of garlic, minced
• 6 slices of French Bread , buttered
• 1/4 cup Romano or Parmesan cheese

Preparation

Step 1

Using a large frying pan, slowly saute the onions in butter until limp an glazed.
Transfer to crock pot.
Add beef stock, white wine, sherry, Worcestershire and garlic.
Cover and cook on low (200 F) 6 to 8 hours.
Place french bread on baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted.
To serve, ladle soup into bowl. Float a slice of toasted french bread on top