Refried Bean & Cheese Dip

Dip your chips into this cheesy refried bean dip! The easy stovetop recipe goes together in minutes. Chopped green onions add a fresh touch.

Refried Bean & Cheese Dip for chips, veggies sticks or tacos.

Photo by

Refried Bean & Cheese Dip for chips, veggies sticks or tacos.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (16-ounce) can Rosarita Traditional Refried Beans

  • 1

    (15-ounce) can Ranch Style Beans, undrained

  • 1

    (10-ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, undrained

  • 1

    (8-ounce) package Velveeta, cut into ½-inch cubes

  • ½

    cup green onions, chopped

  • Tortilla chips, optional

Directions

Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently. Serve with tortilla chips, if desired.


Nutrition

Facebook Conversations