CHICKEN ENCHILADA SUIZAS

By Janes_kitchen

Ingredients

• 1 lg. pkg. plain doritos tortilla chips
• 1 lg onion, chopped
• 2 cans cream of mushroom soup
• 2 cans cream of chicken soup
• 2 C sour cream
• 7 -oz can chopped green chilies
• 1 tsp garlic salt
• 8 C diced chicken (3-4 chickens)
• 2 sm. cans chopped black olives
• 1 1/2 LBS shredded jack cheese
• 6-9 tsp butter

Preparation

Step 1

combine soups, sour cream, chilies,
onions, black olives, garlic salt
until well blended
layer in well-greased 10x15" casserole
1/2 tortilla chips
1/2 chicken
1/2 soup mixture
1/2 cheese
repeat & put butter on top

bake @350 for abt 45 min

THIS CASSEROLE IS BEST MADE A FEW HOURS
AHEAD OR NIGHT BEFORE