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Ingredients
- 1 4- pound peameal bacon
- 3 tbsp balsamic binegar
- 3 tbsp honey
- 3 tbsp olive oil
Preparation
Step 1
Preheat oven to 375
Score peameal bacon roast. Drizzle with balsamic glaze. Transfer roast to roasting pan with foil.
Roast basting occasionally, until internal temperature reaches 160 about 1 hour 45 minutes to 2 hours. Tent with foil andlet stad 15 minutes before slicing.