Chicken Chilaquiles Recipe

4

Ingredients

2 C shredded skinless, boneless
rotisserie chicken breast
1/2 C chopped green onions
1/2 C (2-oz) shredded monterey jack
cheese w/ jalapeno peppers, divided
2 TBL grated parmesan cheese
1 tsp chili powder
1/4 tsp salt
1/4 tsp black pepper
3/4 C low-fat milk
1/4 C chopped fresh cilantro
1 (11-oz) can tomatillos, drained
1 (4.5-oz) can chopped green chilies
drained
12 (6") corn tortillas
cooking spray

Preparation

Step 1

preheat oven to 375
combine chicken, green onions, 1/4 C jack
cheese, parmesan, chili powder,
S & P in med bowl
place milk & next 3 ingred (through
chilies) in food processor or blender
process until smooth

heat tortillas
pour 1/3 C tomatillo mix into bottom of
11x7" baking dish coated w/ cooking
spray
arrange 4 corn tortillas in dish
top w/ 1/2 chicken mixture
ending w/ tortillas

pour remaining 1 1/2 C tomatillo mixture
over tortillas

sprinkle w/ remaining 1/4 C jack cheese

bake @375 for 20 min or until bubbly