Peameal Bacon with Rum

By teresafu

Ingredients

• 1 kg peameal bacon
• 2 tbsp brown sugar
• 1/4 cup rum, perferably dark, or apple or orange juice

Preparation

Step 1

Preheat oven to 350 for easy cleanup, line with foil a baking dish large enough to hold bacon, such as an 8 inch 2l square dish. Place bacon, cornmeal siee up in dish. In a small bowl, stir sugar with rum until dissolved. Spoon mixture evenly over cornmeal coatng.
Roast uncovere in centre of 350 oven until bacon is warmed through and top is golden brown 45 to 50 mins. Remove from oven and let stand 5 minutes before slicing. internal temperature should be 130