4.5/5
(15 Votes)
Ingredients
- 1 red velvet cupcake, frosted
- 3 generous scoops vanilla ice cream
- 1/2 to 1 cup milk
Preparation
Step 1
combine all ingredients in a blender.
Blend until smooth.
Add only 1/2 cup of mild to shake to start, but add more as needed during blending process.
Serve immediately garnished with whipped cream and cherry, if desired.