- 6
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Ingredients
- 1 can (10 3/4oz) condensed cream of
- chicken soup, undiluted
- 2/3 C mayo
- 2-3 tsp worcestershire sauce
- 4 C cubed cooked chicken
- 1 med onion, chopped
- 1 C (4-oz) shredded cheddar cheese
- 2 tube (12-oz each) refrig. buttermilk
- biscuits
- 2 eggs
- 1/2 C sour cream
- 2 tsp celery seed
- 1 tsp salt
Preparation
Step 1
in lg bowl, combine soup, mayo &
worcestershire
stir in chicken, broccoli & onion
transfer to greased 13x9" baking dish
sprinkle w/ cheese
cover & bake @375 for 20 min
separate biscuits
cut each in half
arrange, cut side down over hot chicken
mix
in sm. bowl, combine remaining
ingredients
pour over biscuits
bake uncovered, 20 min longer or until
golden brown