Dill Pickle Dip

By á-69516

refrigerate

Ingredients

• 1 c sour cream
• 4 oz cream cheese, softened
• 1 tbs minced onion
• 1/4 tsp salt
• 2 tbs fresh parsley, finely chopped
• 4-5 med sized dill pickles, finely chopped

Preparation

Step 1

In med bowl combine sour cream and cream cheese until smooth. Stir in onion, salt, parsley and chopped pickles. Refrigerate until serving. Serve with chips or vegetables.