Buttery Cornbread

By 69#abe!A

Ingredients

• 2/3 c butter or margarine, softened
• 1 c sugar
• 1 2/3 c milk
• 2 1/3 c flour
• 1 c cornmeal
• 4 1/2 tsp. baking powder
• 1 tsp salt

Preparation

Step 1

Cram butter and sugar. Combine eggs and milk. Combine dry ingredients. Add dry ingredients to creamed mixture alternating with egg mixture.

Bake in greased 9 x 13" pan at 400 degrees for 22-27 minutes. Check with toothpick.