Minute Steaks with Butter Barbeque Sauce

Minute Steaks with Butter Barbeque Sauce

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  • Prep Time


  • Total Time


  • Servings



  • 2

    (5 ounce) boneless sirloin steaks

  • salt and freshly ground black pepper to taste

  • ½

    cup beef broth

  • tablespoons barbeque sauce

  • 1

    dash hot pepper sauce

  • freshly ground black pepper

  • 1

    teaspoon cold butter, or more to taste

  • 1

    tablespoon vegetable oil


Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. Remove steaks from plastic. 2.Generously season each steak with salt and ground black pepper. Set aside. 3.Combine beef broth, barbeque sauce, hot sauce, and black pepper in a bowl. Add chilled butter to broth mixture but do not stir. 4.Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place each steak in the pan; sear for 45 to 60 seconds on each side. Remove steaks from skillet and set them aside to rest. 5.Pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes. 6.Spoon broth and butter mixture over steak and serve.


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