Crock Pot Spinach and Artichoke Dip

Cook on low for 2 hours

Crock Pot Spinach and Artichoke Dip
Crock Pot Spinach and Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-14 oz cans artichoke hearts, drained and chopped

  • 1-10 oz pkg frozen spinach, thawed and squeezed dry

  • 8

    oz sour cream

  • 1

    small onion, diced

  • 2

    cloves garlic, crushed

  • 3/4

    c grated parmesan cheese

  • 1/3

    c milk

  • 1/2

    c crumbled feta cheese

  • 1/3

    c mayonnaise

  • 1

    tbs red wine vinegar

  • 1/4

    tsp freshly ground black pepper

  • 8

    oz cream cheese

Directions

Place artichoke hears, spinach, sour cream, onion, garlic, parmesan, milk, feta, mayonnaise, vinegar and pepper into crock pot. Stir until well combined. Top with cream cheese. Cover and cook. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 mins

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