Maple Peameal Bacon Roast

By teresafu

Ingredients

• 1 3 1/2 lb peameal bacon
• 1/2 cup maple syrp
• 2 tablespoos Dijon mustard
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon fresh ground pepper

Preparation

Step 1

Preheat oven to 350
Cut six 1-inch slits across roast
Place a cooling rack on a large rimmed backing lined foil. Place bacon on rack
combine maple syrup, dijon mustard, rosemary, salt and pepper. Brush with basting mixture
Bake in centre of oven for 25-30 mins and baste with remainder of mixture
Bake for 50-60 mins or until a thermometer registers 130
Let rest 5 mins before slicing