Honey Beer Bread

This delicious sweet and savory bread utilizes the leavening power of beer to make it rise, as well as to give it a malty flavor that compliments the natural flavor of bread.

Photo by connie g.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups all-purpose flour

  • 2

    tablespoons sugar

  • 1

    tablespoon baking powder

  • 1

    teaspoon salt

  • 2

    tablespoons honey

  • 1

    (12 ounce) can beer

  • 1/4

    cups unsalted butter, melted

Directions

Preheat oven to 350°F. Grease a 9″x5″x3″ loaf pan. Line the bottom of the pan with parchment paper. Set aside. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (Microwave the honey for 5 to 10 seconds beforehand to make it easier to stir in). Pour half of the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Use a pastry brush to spread it around. Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.

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