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Hot Wing Dip

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Rate this recipe 4.6/5 (29 Votes)
Hot Wing Dip 1 Picture

Ingredients

  • 8 ounces reduced-fat cream cheese (Neufchatel), cut up
  • 1/4 cup bottled Buffalo wing sauce
  • 1 1/2 tablespoons bottled reduced-calorie blue cheese salad dressing
  • 1 cup chopped cooked chicken breast
  • 1 stalk celery, finely chopped (1/2 cup)
  • 1 fresh jalapeno chile pepper, seeded and minced
  • 20 stalks celery, halved crosswise

Details

Servings 10
Preparation time 15mins
Cooking time 15mins
Adapted from bhg.com

Preparation

Step 1

In a 1 1/2-quart slow cooker combine cream cheese, wing sauce, dressing, chicken, finely chopped celery, and jalapeno pepper.

Cover and cook on low-heat setting for 3 to 4 hours. If no heat setting is available, cook for 3 hours. Serve with celery pieces.

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