Hot Wing Dip
By á-61574
Rate this recipe
4.6/5
(29 Votes)
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Ingredients
- 8 ounces reduced-fat cream cheese (Neufchatel), cut up
- 1/4 cup bottled Buffalo wing sauce
- 1 1/2 tablespoons bottled reduced-calorie blue cheese salad dressing
- 1 cup chopped cooked chicken breast
- 1 stalk celery, finely chopped (1/2 cup)
- 1 fresh jalapeno chile pepper, seeded and minced
- 20 stalks celery, halved crosswise
Details
Servings 10
Preparation time 15mins
Cooking time 15mins
Adapted from bhg.com
Preparation
Step 1
In a 1 1/2-quart slow cooker combine cream cheese, wing sauce, dressing, chicken, finely chopped celery, and jalapeno pepper.
Cover and cook on low-heat setting for 3 to 4 hours. If no heat setting is available, cook for 3 hours. Serve with celery pieces.
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