Double-Banana Pudding Cake

By á-46561

Ingredients

• 1 pkg. (2-layer size) yellow cake mix
• 1-1/2 cups mashed fully ripe bananas (about 3), divided
• 1/2 cup chopped PLANTERS Walnuts
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 1/4 cup water
• 2 Tbsp. powdered sugar

Details

Servings 16
Preparation time 15mins
Cooking time 95mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350ºF.

PREPARE cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.

BEAT pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with sugar. Serve warm.