Double-Banana Pudding Cake

Double-Banana Pudding Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pkg. (2-layer size) yellow cake mix

  • 1-½

    cups mashed fully ripe bananas (about 3), divided

  • ½

    cup chopped PLANTERS Walnuts

  • 2

    pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

  • 2

    cups cold milk

  • ¼

    cup water

  • 2

    Tbsp. powdered sugar


HEAT oven to 350ºF. PREPARE cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray. BEAT pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet. BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with sugar. Serve warm.


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