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Minestrone Soup

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Ingredients

  • 1 large red onion
  • 4 cloves garlic
  • 1 small bunch of chives
  • 1 medium bunch of basil
  • 3 bay leaves
  • 3 (15 ounce) cans tomato sauce (no added sugar)
  • 1 (28 ounce) can stewed tomatoes (no added sugar)
  • 2 (32 ounce) cartons veggie broth (no added sugar)
  • 6 large carrots
  • 1 pound zucchini
  • 1 small eggplant
  • 2 (15 ounce) cans kidney beans
  • 1 pound frozen peas
  • 1 pound frozen corn
  • 1/2 pound mushrooms
  • 5 large stocks celery
  • 2 tablespoons extra virgin olive oil

Details

Preparation

Step 1

1. Chop all your veggies.
2. Chop all your herbs
3. Saute you onions and garlic in 2 Tbsp. extra virgin olive oil. Add your herbs.
4. Open your cans of tomato products and stock, and add to pot. Bring to a very soft boil.
5. Add your beans and all other veggies to the pot, and cook at a soft boil until all veggies are cooked through.

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