Minestrone Soup
By á-4020
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Ingredients
- 1 large red onion
- 4 cloves garlic
- 1 small bunch of chives
- 1 medium bunch of basil
- 3 bay leaves
- 3 (15 ounce) cans tomato sauce (no added sugar)
- 1 (28 ounce) can stewed tomatoes (no added sugar)
- 2 (32 ounce) cartons veggie broth (no added sugar)
- 6 large carrots
- 1 pound zucchini
- 1 small eggplant
- 2 (15 ounce) cans kidney beans
- 1 pound frozen peas
- 1 pound frozen corn
- 1/2 pound mushrooms
- 5 large stocks celery
- 2 tablespoons extra virgin olive oil
Details
Preparation
Step 1
1. Chop all your veggies.
2. Chop all your herbs
3. Saute you onions and garlic in 2 Tbsp. extra virgin olive oil. Add your herbs.
4. Open your cans of tomato products and stock, and add to pot. Bring to a very soft boil.
5. Add your beans and all other veggies to the pot, and cook at a soft boil until all veggies are cooked through.
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