Minestrone Soup

Minestrone Soup
Minestrone Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large red onion

  • 4

    cloves garlic

  • 1

    small bunch of chives

  • 1

    medium bunch of basil

  • 3

    bay leaves

  • 3

    (15 ounce) cans tomato sauce (no added sugar)

  • 1

    (28 ounce) can stewed tomatoes (no added sugar)

  • 2

    (32 ounce) cartons veggie broth (no added sugar)

  • 6

    large carrots

  • 1

    pound zucchini

  • 1

    small eggplant

  • 2

    (15 ounce) cans kidney beans

  • 1

    pound frozen peas

  • 1

    pound frozen corn

  • 1/2

    pound mushrooms

  • 5

    large stocks celery

  • 2

    tablespoons extra virgin olive oil

Directions

1. Chop all your veggies. 2. Chop all your herbs 3. Saute you onions and garlic in 2 Tbsp. extra virgin olive oil. Add your herbs. 4. Open your cans of tomato products and stock, and add to pot. Bring to a very soft boil. 5. Add your beans and all other veggies to the pot, and cook at a soft boil until all veggies are cooked through.

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