Chocolate Chip Banana Bran Muffins Recipe

By á-46474

Ingredients

• 1 cup Shredded Bran Cereal (such as Kellogg's All Bran) shopping list
• 1/2 cup 2% low-fat milk shopping list
• 2 tablespoons 2% low-fat milk shopping list
• 1 and 1/2 cups sifted all purpose flour shopping list
• 1/4 cup granulated sugar shopping list
• 1/4 cup miniature semisweet chocolate chip shopping list
• 1 tablespoon baking powder shopping list
• 1/4 teaspoon salt shopping list
• 1 cup mashed ripe banana (Approximately 2 large bananas) shopping list
• 1 large egg shopping list
• 1/4 cup vegetable oil shopping list

Details

Servings 1
Adapted from grouprecipes.com

Preparation

Step 1

Preheat a rack in the center of the oven and preheat to 400 degrees(F).

in a medium bowl, combine the bran and milk. Let stand 3 to 4 minutes, until soft.

In a large bowl, stir together the flour, sugar, chocolate chips, baking

powder and salt. In another bowl, stir together the banana, egg, oil and softened bran mixture until blended.

Make a well in the center of the dry ingredients. Add the liquid

ingredients and stir with a wooden spoon just to combine.

Spoon the batter into the prepared muffin cups, making each cup 3/4 full. Bake 20-25 minutes or until the muffins are golden brown and a cake tester or toothpick comes out clean.

Cool the muffins in the pan on a wire rack for 5 minutes. Remove the muffins from the cups and finish cooling on the rack.

Serve warm or cool completely. You may store the muffins in an airtight container at room temperature.

122 calories per serving.