Beef Au Jus
By Coldsnap46
"This is the most minimalist method for doing a quick au jus for your prime rib of beef." --Chef John
- 4
- 5 mins
- 15 mins
4.5/5
(12 Votes)
Ingredients
- 1/4 cup beef fat drippings from a prime rib or other roast beef (see footnote)
- 1 1/2 tablespoons all-purpose flour
- 2 cups beef broth
- salt and ground black pepper to taste
Preparation
Step 1
1. Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
2. Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
3. Boil mixture until it thickens slightly; season with salt and pepper to taste.
Note: Prep video for this recipe on website. Helpful tips/suggestions from reviews of this recipe available on website.