Eggs - Red Pepper Frittata Squares

By mshettel

From All You Magazine

Ingredients

• 2 T olive oil
• 1 onion, thinly sliced
• 2 red bell peppers, thinly sliced
• Kosher salt and black pepper
• 10 large eggs
• 1 cup fresh flat-leaf parsley, chopped
• 4 oz soft goat cheese

Details

Servings 6

Preparation

Step 1

Heat oven to 400 degrees. Heat the oil in a large ovenproof nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, for 3 minutes. Add the bell peppers and 1/2 t salt and cook, stirring occasionally, until the vegetables are soft, 8 to 10 minutes.

In a medium bowl, whisk the eggs, 1 t salt, and 1/4 t pepper. Mix in the parsley. Pour over the vegetables in the skillet, stir once, and crumble the cheese over the top.

Transfer to oven and bake until the center is set, 18 to 20 minutes. Slide out of the skillet and cut into squares before serving warm or at room temperature.