DEVILED EGG DIP

By margiekyle

Ingredients

• 8 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 pickle, chopped
• 1 tablespoon mustard
• Dash of hot sauce
• Dash of paprika
• Salt and pepper to taste
• Chives, for garnish

Preparation

Step 1

Puree 8 hard-boiled eggs with 1⁄4 cup mayonnaise, 1 chopped pickle, 1 tablespoon mustard, a dash of hot sauce, and paprika, salt and pepper to taste. Top with chives